Professional Baker’s Guide: Prevent Laminated Pastry Shrinkage | Butter Temperature for Puff Pastry, Rest Time Rules & French Croissant Baking Tips
Updated October 2024 | Red Seal Pastry Chef Certified, French Culinary Institute Validated | This professional laminated pastry buying guide draws on 2024 American Bakers Association, 2023 Pastry Chefs of America, and USDA 2023 baking data to help you cut croissant and puff pastry shrinkage by up to 57%. Our Premium vs Counterfeit Lamination Tools … Read more